Korean pumpkin porridge
By VicentaLakin
Tastes nice and smooth and sweet
Recipe Recommendations
- pumpkin 500 grams
- glutinous rice flour 50 grams
- white granulated sugar 50 grams
- sweetening
- cook
- half an hour
- simple
Steps for Korean pumpkin porridge
1
Pumpkin to seed
2
Slice evaporation
3
It's muddled with a cooker
4
Pumpkin mud boiled with water
5
The rice powder and the water to the ground
6
Add white sugar to the pot
7
One minute
8
Completed Chart