Handmade bean sandbags
By VicentaLakin
Food is a pleasure
Recipe Recommendations
- low-gluten flour 1000 grams
- red bean 200 grams
- cocoa powder 10 grams
- white sugar 200 grams
- yeast 6 grams
- baking powder 10 grams
- brown sugar 50 grams
- sweetening
- steamed
- ten minutes
- senior
Steps for Handmade bean sandbags
1
I'll put red beans in one night and wash the water with a high pressure pan for five minutes before it's cooled with red sugar. Low-banded flour fermented fermented fermented with sugar and water, and 300 grams of white flour and cocoa powder。
2
Sliding the two sides and growing the squares, half the white ones of the cocoa noodles。
3
The white side, in turn, covers the cocoa side and flattens it。
4
Slice it slowly and slowly. It has to be a little bit。
5
Keep rolling up。
6
Roll the powder so it doesn't stick。
7
Cut the head with a knife and slice it。
8
Cut the powder off the sticky。
9
Directly hand-pressed。
10
Press it
11
Pick up a nice face out there and crush the bean sand with a spoon。
12
Skin up slowly。
13
Shut up。
14
In turn, light pressure。
15
Okay. It's not like I'm packing, I'm making art。
16
Pack it up for an hour or two。
17
The rest of it is made of red sugar。
18
Twice as big as steam cage, 10 minutes of steam