The King of Cats
By VicentaLakin
Recipe Recommendations
- eggs of 7
- sugar 200 grams
- butter 200 grams
- low-gluten flour 300 grams
- light cream 200ml
- vanilla extract a little
- salt a little
- high-gluten flour a little
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for The King of Cats
1
The mold was painted with softened butter
2
It's like sifting a piece of high-strength flour
3
The mold is ready
4
The butter room is softened, and sugar is added in stages, so that the sugar is used to melt in butter every time possible
5
First, an egg will be added to the egg and then fully strung into all of the butter with an electric omelet; each egg will be added once in a row and will be fully dispersed before the next, in order to avoid the separation of butter
6
Add light cream and evenly mix
7
A few more drops of vanilla, evenly mixed
8
(b) Half of the amount of flour is mixed after three sifts having been mixed with salt
9
And then the other half of the flour, which is fully evenly mixed
10
(b) Put mixed paste into the mold and shake it a few times over the towel to level the surface
11
No preheated ovens are required, and the molds are placed directly in the oven and baked for 35 minutes at 170 degrees
12
It's easy to get out of the oven when it's out
13
Get some fruit and chocolate ice cream balls ready
14
Put them in the middle of a pound cake
15
The baked cake is put in the freezer and then eaten。