Corn eggflower sweet soup
By VicentaLakin
This soup tastes sweet, thick corn smells of silky eggs, thin and smooth...
Recipe Recommendations
- sweet corn one
- eggs a
- water 2 and a half bowls
- rock sugar appropriate amount
- white vinegar 2 drops
- water starch appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Corn eggflower sweet soup
1
Cut the corn and rub it down
2
It's corn
3
The corn grain fell into the cooker, and the water that came in with the corn grain broke
4
It filters directly into a small boiler, presses with a spoon and filters the juice with water. No more than a bowl at this time
5
Two and a half bowls of water and ice cream in the boiler
6
Eggs with two drops of vinegar, a little water, scattered
7
In the boiler, the starch is a little thick, and then the egg fluids go up and off. Fire
8
Corn quills and sweet soup
9
The map