California jam
By VicentaLakin
It's full of purple rubies, sour and soft! The bright, colorful California Lee with the unique taste of summer. Getting ice cream pickles, balancing acids, introducing perfumes, cooking them up, is softly smooth and delicious jam。
Recipe Recommendations
- California plum 600g
- rock sugar 400g
- green lemon 15g
- sweetening
- cook
- an hour
- ordinary
Steps for California jam
1
- cleaning of lemons, extracting after cutting and extracting 15 g
2
Cleaning up of Lee, California, and removing the kernel after cutting, cutting to a square ding of 1 cm
3
(b) Placing California's Liding, Lemonade and Frozen Sugar evenly in the glass basin, sealing it with a protective film and putting it in the fridge for 10 to 12 hours, with a mix taken out every 3 to 4 hours
4
Clean up jam bottles, put them in the pot, water them through the bottle, boil them for 20 minutes, and then put the caps in the pan, which continues to disinfect them for 10 minutes
5
(b) The extraction of asphalted water and the recharge of jam bottles
6
(b) Detonate from the refrigerator and pour into the copper pan with a small fire heating which is not always mixed
7
And when it boils, it removes the juice
8
(b) The transformation of the mixing into a small and medium fire at 103°C; and the continued boiling until the jam becomes thick and purple red
9
(a) Placing jam in a bottle, with a tight cap, with a cold pent-down button, and 30 minutes before cleaning the bottle, with room temperature ranging from 3 to 7 days before being placed in a freezer
10
Made jam。