Homemade ketchup pasta

Recipe Recommendations

• pasta 100g
• tomato one
• onion a little
• carrots a little
• minced meat appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• starch appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for Homemade ketchup pasta

1

It's made of wine, a little salt and starch. Tomatoes go to the skin and onions, and carrots cut small particles. Tomatoes I cut straight。

2

And a little salt in boiling water, then it shall be put into noodles. It's about 7 to 10 minutes. It's a little softer. It looks like it's hard to boil。

3

I'll cook noodles with two stoves, and I'll heat the sauce. Or wait for noodles to stay in the pot. And then start making the sauce. The boiler heats up and drops it into the salted meat。

4

It's made to the side of the pot when it's cooked, and then put onions on the other side, carrots and tomatoes on the other side。

5

And then we're going to get fried with meat

6

Add two or three spoons of ketchup, a little spoonful of sugar, a little bit of starch, and a little bit of soy sauce. Made meat sauce doesn't lose the well-made meat sauce bag on the treasure hunt

7

Pick up the plate

8

Put on ketchup

9

I was going to fry an egg on it, but I could barely finish the full load. Or you can put on some Western food

10

There's no sense of a profitable and delicious attraction. Ha ha ha ha ha ha

Recipe Categories

• noodles recipe
• foreign food
• Elderly recipes
• Western food