Pumpkin lasagna
By VicentaLakin
It's so soft and sweet
Recipe Recommendations
- flour 500 grams
- pumpkin puree 400 grams
- fermentation mother 5 grams
- white sugar 200 grams
- lard 70 grams
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin lasagna

1
Preparation materials
2
Pumpkin's mud flour fermented white sugar mixed into smooth noodles
3
Dry the noodles into thin pieces
4
Pair the pig oil
5
Scramble the interface up from one end to grow face
6
Turn the two ends of the face into the middle
7
And then you'll wake up in the steam pan for 30 minutes
8
When I woke up, I opened fire, and the fire boiled the pot for 25 minutes, and I forgot to take a picture
9
Cutout