Mashed potatoes with vegetable head
Ingredients: salt,potatoes,carrots,pepper,ham sausage
Recipe Recommendations
- salty and sweet
- cook
- three-quarters of an hour
- ordinary
Steps for Mashed potatoes with vegetable head
1
Peel and dice large vegetables and carrots.
2
Add appropriate water and a little salt and cook for 20 minutes.
3
Peel and dice the potatoes, add them together and cook for another 20 minutes.
4
Drain the water and set aside the drained water.
5
Use a device for pressing mashed potatoes to pour in a suitable amount of water (that is, the water used to cook potatoes at the head of vegetables) while pressing. Don't press it too dissolved. It's best to have a little granular shape.
6
Dice large ham sausage.
7
Add mashed potatoes and mix well.
8
Heat over low heat for a few minutes, stirring while heating, and add a little water if it is too dry. Finally add salt and pepper to taste.