The sauerkraut

By VicentaLakin

The sauerkraut
I'm making a simple sauerkraut, which tastes like garlic, which I love, and I'm saving the garlic; a souffled phoenix with three-coloured sauerkraut. What does it feel like? It's sour, sweet, spicy, it's so spicy that the phoenix is not tired, it's good to eat, it's good to eat, and, uh, there's a sentence that can be described: "If you don't get to the house, you can try to go to the restaurant." You understand? It's delicious! Sugar spicy is not brainwashed in the cooking process. Sugar sauerkraut is perfect for seafood, meat, vegetables, and these are perfect for fast-paced urban people

Recipe Recommendations

  • anchovies 300 grams
  • cornflour appropriate amount
  • salad oil appropriate amount
  • sweet pepper appropriate amount
  • salt appropriate amount
  • Sweet and sour chili sauce appropriate amount
  • beef noodles appropriate amount

Steps for The sauerkraut

  • Make The sauerkraut step 0
    1
    All the material, the phoenix fish clean up and dry up
  • Make The sauerkraut step 1
    2
    The phoenix fish used salt and beef powder for about 15 minutes
  • Make The sauerkraut step 2
    3
    Put the salted pinetail in the powder and stick it to the powder
  • Make The sauerkraut step 3
    4
    The oil is in the untamed pot, it's hot, and it's pouring on the powdered phoenix. Fish
  • Make The sauerkraut step 4
    5
    The phoenix is fried to the souffle
  • Make The sauerkraut step 5
    6
    The original pot, let's make a three-coloured pepper out of the oil
  • Make The sauerkraut step 6
    7
    We'll put down the sauerkraut
  • Make The sauerkraut step 7
    8
    You can eat on the table if you've made some sweet sauce

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