♪ Olympian soybeans ♪
By VicentaLakin
The four season beans are the most seasoned vegetables of the summer, which continue to follow the usual low-oil routes, with low heat and delicious amounts of porridge sticks。
Recipe Recommendations
- green beans 300g
- beef stuffing 80g
- olive vegetable half a box
- garlic two cloves
- cooking wine 1 scoop
- soy sauce 1 scoop
- apple cider vinegar 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Olympian soybeans ♪
1
Four-season bean cut-ding in pre-heated tacos, with a meatloaf pan sticker. If you do not pursue low-calorie small partners, you can use the oils directly。
2
The four seasoned beans are sour purple, a little charred, almost like the oily ones。
3
When the boiler is hot, it goes straight to the beef pie, and it's fried with a spoonful of wine。
4
Joining the olives continues to make the scent of fragrance。
5
Add four seasons of soybeans and a spoon of raw and a spoon of apple vinegar to the pan. If one third of the sugar salt is used. If apple vinegar is sweet, it's fine。
6
A little bit of the lid, like three or five minutes. It's a big fire。