Frozen rice
By VicentaLakin
It's a classic mother's
Recipe Recommendations
- refined pork belly 400 grams
- dried mushrooms 100 grams
- shallots 100 grams
- Jiang 5 grams
- garlic appropriate amount
- onion crisp appropriate amount
- octagonal 1 gram
- cinnamon 1 gram
- geranyl 1 gram
- rape 3 pieces
- salt 1 gram
- oyster sauce 5 grams
- soy sauce 15 grams
- pepper 1 gram
- red marinade 15 grams
- huadiao wine 15 grams
- chicken powder 1 gram
- rock sugar 1 gram
Steps for Frozen rice
1
Main diets: 400 grams of bouquets. 100 grams of dry onions (must be small onions on the map) and three onions of oil sauce (importantly halogen food
2
Handle the food. Keep the water of the mushrooms, please. It's important! 5 grams of ginger slices, appropriate garlic slices, dry onion slices, eggs cooked for backup. Needed spices: eight cents 1 gram, glucose 1 gram, Xanax 1 gram. Here's the cut food
3
You can fry the meat. Hot pot, a little oil, fragrance. Splendid out of backup。
4
Onions, garlic and ginger, fragrance and onions。
5
The spices that are made pour into the soup bags so they can be used. (The soup bag can also be replaced with a little gauze bag
6
When it's hot and hot, it's boiled with five grammes of curry, 15 grams of halogen juice, 15 grams of wine. We're waiting for a few seconds for the wine to blow up. Put in the mushrooms, add a proper amount of hot water without meat。
7
Once the water's out, salt, chicken powder, pepper powder, one g of ice cream. Put them in boiled eggs and hot bags. The fire boils them slowly. About 20 minutes. Just pick out a hot bag when the juice's ready
8
Hot halogen sprayed on rice with halogen eggs and oilseeds。