Caramel
By VicentaLakin
We don't have any high-flakes on our side, only specials, which I don't know, but all my pasta is this flour, so it doesn't matter. There's no bread machine, no butter, but the bakery feels pretty good. It's kind of hot, it's so big, it's pine, it's just another flavor, it's probably wheat powder, it's too watery, it makes the bread dry
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Caramel
1
The powder mix is even
2
When red sugar starts to warm, add yeast
3
Put it in the flour and rub it in a smooth pasta
4
Put some pig oil on your hands and rub it in the dough until it's absorbed
5
You can stretch it with your hands
6
Two times fermentation
7
It's in the oven and it's fermented
8
Plastic
9
It looks good
10
It's fermentation, egg fluid, sesame
11
Slice a few sips with a blade and pour some dry powder into the oven
12
Done
13
Done
14
Done
15
Done