It's all over
By VicentaLakin
My little ones are particularly fond of a dish: corn grains, carrots and ham sausages made together, good colours, delicious tastes, and a good name for it -- Golden Jade Hall。
Recipe Recommendations
- corn 1 piece
- carrots 1/2
- ham sausage 3 pieces
- garlic 2 cloves
- salt appropriate amount
- chicken essence a little
Steps for It's all over
1
Prepare materials: ham and carrot cherdin, corn pellets, garlic shredded。
2
In the pot, the oil fire heats up into the ham and intestines until they are in gold。
3
Keep the oil in the pot and put it in the garlic。
4
Pumping into corn and carrotding for about a minute。
5
You can pour a little water。
6
We're going to dry up。
7
It's all about salt and chicken。
8
I'll put the ham in the entrails and put it on fire。
9
Out of the pan。
10
Enjoy。