Chicken
By VicentaLakin
It's so exciting in the summer
Recipe Recommendations
- Native chicken leg 400 grams
- coriander 50 grams
- green lemon one
- Zai Jiang 30 grams
- millet spicy appropriate amount
- garlic one
- salt appropriate amount
- chicken essence appropriate amount
- sugar 5 grams
- pepper oil 1 tablespoon
- olive oil 2 tablespoons
- hot and sour
- cook
- an hour
- simple
Steps for Chicken
1
I'll clean up the legs of the chicken alive. I'll boil it in the pot for 30 minutes
2
Cool in the release
3
Prepare the ingredients
4
Lemon slices, large fragrance slices, ginger-cheese, rice slices, garlic slices
5
Cooled chicken leg slices
6
Cut the chicken leg and put it in the mix
7
I put in olive oil, pepper oil, salt, a small amount of chicken, a small amount of white sugar, and I can eat it for five minutes