Potato salad
By VicentaLakin
Potatoes are treasures that can be cooked and fed and fully nourished. It contains a wealth of vitamins A, B, vitamin C, trace elements, etc., known as human “second bread”. Vitamin C is the most abundant in vegetables, and VC has a strong antioxidation reduction capability. If you ask, what's the advantage? Eating a lot of dimensional c-rich food can reduce blackness and make the skin white again. Do people love beauty? There are also potatoes that do not have to worry about over-fat because it contains only 0.1 per cent of the fat, which is the lowest in all hungry foods. So when you use potatoes as vegetables, you can properly reduce the intake of staple foods. The potato salad this time. I've got some congee. If you like it cooler, you can cool it in the fridge for a while. It'll feel cooler in this hot summer。
Recipe Recommendations
Steps for Potato salad
1
The food is ready, the potatoes are fertilized while the porridge is under electric pressure。
2
Scrambling potatoes with a cane。
3
When the cucumbers go to the skin, they cut the three other foods to the same amount of ham。
4
And a little salt is added to the boiler
5
cucumbers, celery and carrots for about three minutes
6
We'll get it out with a leak
7
It's cold in the bowl
8
And then we'll add the cold tarted water to the mashed potatoes. Medium
9
I'm going to add a proper amount of salt and mix it up
10
Put gloves on your hands or a bag to grab the food
11
Squeeze a proper amount of salad sauce, as much as you like。
12
Then we'll grab the food and rub it in a spherical shape。
13
Load the dishes, put them on the rinse leaves. Ho-ho, Qing Xin, have appetite