Shrimp rice
By VicentaLakin
Yingzhou's rice is also known as Yingzhou's egg fried rice, which is the origin of the crumbed gold rice — the rice rice — which is eaten by Yang Soo, the father of Viet Nam. On his tour of Jiangdu (Hongzhou), the Emperor introduced egg fried rice into Yangzhou. Later on, the substitute chef gradually improved his innovation and developed into a well-known, soft-style staple food. There is a wide variety of rice for eggs in Yangzhou, including rice for eggs, rice for silver, rice for moontooth, rice for shrimp and rice for ham. Rice: 500 grams, eggs two, shrimp indigo 50 grams, sausage 40 grams, carrot 50 grams, cucumber gin 50 grams: onions 10 grams, starch 1/2 tea spoons, wine 1/2 tea spoons, salt 3/4 tea spoons, vegetable oil appropriate
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp rice
1
Shrimp squirms with starch and wine。
2
Creaming the larvae, cut the carrots and cucumbers。
3
Cut the onions and hit the egg fluid. The egg fluid can drop in a little bit of vinegar。
4
Eggs are cooked in a pot and then loaded。
5
It's in carrots and cucumbers。
6
Oil is left in the pot, and 40% of the heat is filled with shrimp rinsing and decorating。
7
Leave a little oil in the pot and add rice to it。
8
Joined by carrots, cucumbers, roasted intestines, prawns, salted。
9
Add onions to blend and get out。
10
Just put the bowl back on the disc。