Peach pudding
By VicentaLakin
Shanghai is too hot for pudding to cool the heat。
Recipe Recommendations
- Matcha pudding powder 35 grams
- Mango pudding powder 10 grams
- yellow peach one
- sweet and sour
- other
- ten minutes
- simple
Steps for Peach pudding
1
The raw materials are as shown。
2
Peach cut to the skin and added a bit of sugar to make it softer and sweeter。
3
PUT THE PECAN PLATINUM ON THE BOTTOM OF THE BOTTLE, THEN MIX THE MANGO PUDDING POWDER WITH 100 ML BOILING WATER, THEN POUR IT INTO THE BOTTLE AND WAIT FOR THE MANGO PLUME TO COOL AND CONDENSATE。
4
THE MANGO PUDDING COAGULATES AND WASHES THE TEA POWDER AGAIN WITH BOILING WATER OF 350 ML, AND THEN POURS IT INTO THE BOTTLE FOR COOLING。
5
In five minutes, a few cucumbers of cucumbers and 15 minutes in the freezer will be ready for food。
6
Some apricot on the surface before eating, so sweet pudding is fine, and pudding is eaten in hot weather。
7
Look at the pudding. It's tempting。