Homemade ice cream yellow
By VicentaLakin
Yellow skins are sometimes too sour, older children do not like to eat directly, and fresh storage times are short. The ice cream is suitable for the whole family, young and old, and can be kept in the refrigerator for some time. Of course, yellow skin works a lot, so let's not mention it here. Down
Recipe Recommendations
- Chinese wampee fruit 500 grams
- rock sugar 50 grams
- water 100ml
- sweetening
- cook
- ten minutes
- simple
Steps for Homemade ice cream yellow
1
The yellow fruit cutters are washed and then immersed in salt water for 10 minutes
2
After salt water is immersed, extracts filters and drys the skin in the sun
3
Squeeze the yellow seed
4
Add water and ice cream
5
The boiler boils up to the ice, so the juice is sticky
6
Done