Bean paste pan shredded cake

By SusieConn

Bean paste pan shredded cake
This was the first time I tried making pansi cakes with stuffing, but the appearance was not very satisfactory. The taste was very good. Let's invite all gourmets to come and taste it today.

Recipe Recommendations

  • dough 150 grams
  • red bean paste 100 grams
  • oil appropriate amount

Steps for Bean paste pan shredded cake

  • Make step 0
    1
    Divide the bean paste into three portions and knead it into a round shape.
  • Make step 1
    2
    Knead the dough evenly.
  • Make step 2
    3
    Roll it into pancakes.
  • Make step 3
    4
    Cut into strips one centimeter wide.
  • Make step 4
    5
    Brush and oil evenly.
  • Make step 5
    6
    Brush it up and stretch it out.
  • Make step 6
    7
    Divide into three portions, each 20 centimeters long.
  • Make step 7
    8
    Hold both ends in your hands and stretch the dough to about 60 centimeters.
  • Make step 8
    9
    Slowly roll up the ends.
  • Make step 9
    10
    Add the bean paste filling.
  • Make step 10
    11
    Put the ones on the left together.
  • Make step 11
    12
    Press it slightly after everything is done.
  • Make step 12
    13
    Put a little oil in the pan and add the cake to fry.
  • Make step 13
    14
    Fry until both sides are golden brown.
  • Make step 14
    15
    Set up and enjoy.

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