Bean bag
By VicentaLakin
I don't like sweets myself, but once in a while I buy a couple of them, a soybean bag with a cup of tea, a simple afternoon tea, a lot of soybean wraps, which are the easiest way today, and some places like to mix their skins with tea powder into green noodles, and then wrap them into a twilight leaf, and some small animals that can wrap up like hieroglyphics, like hedgehogs, piglets, pandas, etc
Recipe Recommendations
- flour 500 grams
- cold water 250 grams
- lard 10 grams
- yeast 5 grams
- white sugar 20 grams
- Red bean paste stuffing 300 grams
Steps for Bean bag
1
Materials include: flour 500 grams, yeast 5 grams, cold water 250 grams, sugar 20 grams, pig oil 10 grams
2
Count all the materials and mix them together
3
Flour's in the form of a snowflake
4
And then you keep rubbing it in a smooth face
5
Put on the gauze and wake up for 20 minutes
6
Make the bean sand a little ball at this hour
7
When the noodles wake up, take them out, and then rub them on the board and get the gas out
8
And then we're going to put the dough in a strip, and we're going to spread the proper amount of dry noodles. Pink
9
And then we'll take the noodles and make them small
10
Then you'll be covered in thick, thin faces, wrapped in soy sauce, and then you'll shut up, and you'll just have to keep your mouth shut
11
The smooth side is up, and it's in the steam cage
12
It's twice as big as when it's wrapped upBean bag Make Tips
The most troublesome part of making fermented dough products is kneading the dough. Kneading by hand is a very tiring job, and it usually takes at least half an hour to develop the gluten. So, for friends who love baked goods and make them often at home, it is advisable to invest in a dough press.