Grandma, it's so bad
By VicentaLakin
The boiled shrimp is a well-known Hangzhou traditional dish, a wine-drinking dish, a good shrimp meat, a rich diet of high proteins, low fat food, and an ancient famous actress. LEE FISH PLAYED IT IN "Leave to feed, shrimp to eat, and all the medicine I make today is not real, but rather a method I often do at home. It tastes delicious, it's a regular version of a boiled shrimp
Recipe Recommendations
- prawns 500 grams
- ginger appropriate amount
- onion appropriate amount
Steps for Grandma, it's so bad
1
Main and auxiliary, prawn, onions, ginger
2
First, cut the shrimp beard, then cut it on the stomach
3
A boiler, heated to 7-8, boiled out in shrimp for about 15 seconds
4
Shrimp's gonna blow up the tar
5
With ginger chips and onions
6
And then the fried shrimp, the wine, the steamed fish, the steamed fish, the sauce, the salt, the salt, the chicken, the soup, and then the lids, they're dry for three to five minutes
7
Then set the wheel. One direction. First floor
8
And he's putting it on the second floor
9
Put the third layer in the smallest shrimp, then wrap it up, pour the rest of the soup in the pot, and put onions