Homemade cider
By VicentaLakin
The sweet and nutritious apple acid is one of the best fruits of all ages. Its nutritional and medical value is high, and it is increasingly referred to as the “doctor's first drug”, which treats constipation, promotes digestion, warms skin and cleans teeth. Wine is very popular with women because it's sour and delicious。
- sweetening
- other
- several days
- ordinary
Steps for Homemade cider
1
Washing apples, nuclei, sliced
2
Prepare a sealed container to wash dry and impregnate hot water for 10 minutes
3
(b) Back-to-back drying
4
Packed sliced apples in containers with glucose and white wine seals (can be labelled with a label indicating the time of sealing)
5
On 8-10 days (when apple nuts atrophy, floating on top of the container, the fermented bubble has been reduced to nothing)
6
• Filtering apple nut
7
The cider tastes soft at this time
8
Fill the filtered cider in a bottle and keep it fermented for 1 to 2 months。