Sour pickles

By VicentaLakin

Sour pickles
Hot summers, hot summers, recent days when the sky has gone straight out of its mind, it's hot, it's bad, and it's really nice to have a spicy appetizer。

Recipe Recommendations

  • Soaked wild pepper appropriate amount
  • red pepper appropriate amount
  • carrots appropriate amount
  • coriander appropriate amount
  • olive oil appropriate amount

Steps for Sour pickles

  • Make Sour pickles step 0
    1
    Half a bottle of wild mountain pepper。
  • Make Sour pickles step 1
    2
    Carrot washes clean strips。
  • Make Sour pickles step 2
    3
    Put the carrots in the seal。
  • Make Sour pickles step 3
    4
    It pours into wild mountain pepper and is sealed in a refrigerator for about 7-15 days, so it can go through。
  • Make Sour pickles step 4
    5
    Take out the wild peppers and carrots。
  • Make Sour pickles step 5
    6
    Zachel and carrots。
  • Make Sour pickles step 6
    7
    Put it on the plate and add olive oil。
  • Make Sour pickles step 7
    8
    The appetizer's hot pepper carrot。

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