Radish and seaweed bone soup
Ingredients: chicken essence,salt,radish,pepper,cooking wine,onion,Jiang,aniseed,kelp knot,pig coccyx
Recipe Recommendations
- pig coccyx a
- radish half a
- kelp knot 50 grams
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Radish and seaweed bone soup
1
Prepare the ingredients: a pig tailbone, half a radish, 50 grams of seaweed knots, and a box of konjac knots.
2
Soak and wash the kelp, add it to boiling water and cook for 5 minutes.
3
Wash the pig bones and blanch them with boiling water to remove blood foam.
4
Add water, spring onions, ginger, aniseed, and cooking wine in a non-saucepan, add the blanched pork bones and cook for 15 minutes.
5
Put in the outer pan and simmer for 1 hour.
6
Put the cooked bone soup into the casserole, simmer with radish and seaweed over high heat for 15 minutes.
7
Add the pork bones and continue to stew.
8
Add salt to taste.
9
Add pepper.
10
Add konjac knots.
11
Finally add chicken essence to taste.