The peanut-meat thing
By VicentaLakin
It's quite simple to have a sweetly nourished peanut soufflé, and even new bakers can make amazing tastes. The thick fragrance of the eggs, the fragrance of the gold, the smell of every mouth! And regular peanuts can improve blood circulation, enhance memory, and slow ageing
Recipe Recommendations
- edible oil 100g
- eggs a
- baking soda 2g
- fine sugar 80g
- low-gluten flour 225G
- peanuts 30g
- sweetening
- roast
- ten minutes
- simple
Steps for The peanut-meat thing
1
Prepare all the material。
2
All the oil, sugar and egg fluids prepared in one big bowl。
3
Make them even。
4
After mixing all of the powdered, small sodas and peanut shreds, they were thrown into the big bowl of Step 2。
5
With one-off gloves, all the materials mixed together are torn together。
6
every 20 g is a peanut soufflé, neatly placed on the grill, crushed。
7
Put egg fluid on every peanut souffle。
8
In the middle of the surface of each peanut soufflé, a peanut can be pressed to decorate, a step that can be ignored without peanuts。
9
Put it in the middle of the oven, 180° fire, 20 minutes。