Coco almond cookies
By VicentaLakin
This cocoa biscuit is very well evaluated and is one of the snacks necessary for tea in our hotel. It's simple, it's small, it's soft, it's rich, it's sweet and it's bitter! Boys like it with a cup of tea, it's good
Recipe Recommendations
- butter 275 grams
- white sugar 225 grams
- low-gluten flour 350 grams
- cocoa powder 50 grams
- almond slices 100 grams
- eggs one
- sweetening
- roast
- half an hour
- simple
Steps for Coco almond cookies
1
Prepare the material
2
Butter is smooth, don't hit. No one with an electric omelet
3
Add white sugar three times, so big and light
4
Add egg fluid in two minutes, until it's absorbed and then added to the egg fluid for the second time, until it's fully integrated
5
♪ Add sifted cocoa and flour ♪
6
Add almond film
7
A rubber razor can't see the powder
8
I split four, about 260 grams
9
Integration squares or circles with usable moulds
10
Wrap it up with a membrane. Freeze for an hour
11
When the noodle moves hard, it cuts into half a centimeter thick, about 30 pieces each
12
Put the cookies on the grill with the oil-sucking paper and leave a gap
13
The oven is preheated at 170 degrees, baked for 15 minutes, and the color is not too deep
14
We'll eat when we're completely cooled