Peach bun
By VicentaLakin
It's a very soft snack. It's delicious
Recipe Recommendations
- high powder 180G
- low powder 40g
- milk powder 8g
- whole egg liquid 25g
- water 110g
- white sugar 45G
- salt 1.25ml
- yeast 5ml
- almonds appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Peach bun
1
All materials except butter are put in the bread cans, and then soften the butter when it's dry
2
Check the state. You can use your hands slowly to open the film. You can use your fingers to break it
3
Put the noodles in the bowl and cover them up for an hour
4
fermentation to 2-2.5 times the size to remove
5
Smash, exhaust, split evenly into seven equals and put it in the oven. Medium
6
Put it in the oven, have a second fermentation, 35 degrees, 45 minutes
7
It'll be twice as big and out
8
Brush some egg fluids and throw some tonsils
9
Into the oven, 170 degrees up and down, about 15 minutes
10
Just take it out and get rid of it