Burn the dragonfish
By VicentaLakin
The dragonfish are rare and beautiful. It's perfect for the kids
Recipe Recommendations
- Longli fish 200 grams
- black pepper 3 scoops
- teryaki 3 scoops
- salt 1 scoop
- cooking wine 2 tablespoons
- salty and sweet
- fried
- ten minutes
- simple
Steps for Burn the dragonfish
1
Preparation materials
2
A spoonful of black pepper with onion salt
3
Massage till it's fully absorbed
4
We'll make a fish frying
5
When you've made it, you'll take out three spoons of ginger
6
With proper water
7
Little fire makes it thick
8
Let's go
9
Completed Chart