Osaka

Recipe Recommendations

• low powder 100 grams
• water 180 grams
• shredded cabbage 200 grams
• bacon 3 pieces
• Muyu flower 100 grams
• dried shrimps 50 grams
• green onion 50 grams
• salt 1 scoop
• pepper 1 scoop
• Broken seaweed 10 grams

• salty and fresh
• fried
• ten minutes
• simple

Steps for Osaka

1

Woodfish and seaweed

2

Preparation materials

3

Flour mixed with water, no small particles

4

Joined with cabbage, shrimp, onions, pepperfish. Hana

5

Smuggle evenly

6

Boiled bacon

7

I'll make a golden one and turn it over

8

+Mixed cabbage noodles

9

It'll be three minutes before you flip

10

Three more minutes to get it out

11

Oil in the pot

12

Two eggs

13

And when it's about to condensate, the meat is on top of the fried pie

14

Flip

15

Remove Load

16

Take a picture of the sauce

17

Spray the salad sauce

18

Onions

19

A wooded fish flower

20

Scatter the seaweed

21

Let's start cutting

22

Completed Chart

23

One more

Recipe Categories

• hot dishes
• Elderly recipes
• Japanese cuisine
• Summer recipes
• banquet dishes