Smelting bread
By VicentaLakin
It's the best thing to eat with your hands. It's so sweet because the formula is made of milk. The formulations are as follows: noodles: 200 grams of congested flour, 20 grams of fine sugar, 130 grams of milk, 3 grams of salt, 15 grams of milk refining, 20 grams of butter, i.e., 3 grams of dry fermentation, 20 grams of milk refining: 20 grams of butter, 20 grams of milk refining
Recipe Recommendations
- high-gluten flour 200g
- milk 130g
- milk fragrance
- baking
- an hour
- senior
Steps for Smelting bread
1
Raw sauce
2
The coating of all materials except butter to the noodle can remove thicker film。
3
Adding softened butter to the noodles would remove thinner, less fragile membranes, with a base of fermentation up to 2.5 times larger。
4
We'll mix the butter from the formula with the milk
5
The fermented pasta takes out the exhausts, and the squares grow。
6
Separated into four long strips, with embroidery and a third of the spare。
7
Four stripes folded into one。
8
Cut into several pieces, cut the face up and discharge it in eight inches of hollow
9
The warm and wet areas are fermented twice as large and the remaining refined cream is painted on the surface. "The surface can be decorated with a little sesame."
10
The Depp oven is 180 degrees hot. It'll be about 25 minutes
11
It's beautiful