The silver ear soup
By VicentaLakin
THANKS TO THE TRUST OF SKY AND SKY COMPANIES, I'VE BEEN INVOLVED IN THIS SKY-WIDE DGZN22-22BWG INTELLIGENT HYDRO-COOKING PAN, TRYING TO MAKE A PORRIDGE, A TIARA SOUP, WHICH I THINK IS A PRACTICAL, CONVENIENT AND BEAUTIFUL POT, AND TODAY I'VE USED ITS APPOINTMENT FUNCTION TO MAKE SILVER-EARTH SOUP, WHICH IS THE MOST POPULAR AND NURTURING OF PEOPLE, AND IT'S VERY REFRESHING AND DELICIOUS. WHEN I SET UP MY FOOD AT NIGHT, I MADE AN APPOINTMENT WITH THE APP ON THE PHONE FOR START-UP TIME, AND IT WAS TWO AND A HALF HOURS SLOW, AND WHEN THE TIME CAME, IT WAS AUTOMATICALLY WARM, AND IT WAS AVAILABLE IN BED IN THE MORNING. FOR THE WORKING COMMUNITY, THERE IS NOT MUCH TIME FOR YOU TO GO HOME FROM WORK AND MAKE A POT OF NUTRITIOUS SOUP FOR YOUR FAMILY, AND THIS HOT POT FULFILS MY LONG-AWAITED DESIRE TO BRING MORE NUTRIENTS TO MY FAMILY。
Recipe Recommendations
- sweetening
- stewed
- several hours
- simple
Steps for The silver ear soup
1
Silver ears bubble first。
2
It's hard to cook a little trick here, but if we blow up a little piece of it and tear it up, it'll be a lot easier and save a lot of time。
3
Silver ears, cylindrical and yellow sugar are placed inside the maggot。
4
A proper amount of water is added at a time, and the water will not be reduced after cooking。
5
In the inner pan, the gasket is put in, and the water is not added to the water table。
6
The water is sealed when the pellets are emboldened, water is injected along the covers and the lid is lightened。
7
I made an appointment on demand. I picked two and a half hours of slow stew。
8
Finally, we'll add a little bit more, preferably about 5-10 minutes before we get out。