♪ Red-tree peanut soy sauce ♪
By VicentaLakin
This soybean is often present in my breakfast, and it tastes quite normal without sugar, and it tastes very different when you add a few red dates. The taste of red dates, the taste of sweet silk, is really good, and even the little ones at home have had two cups of sour milk. Guys, try it. It won't let you down. Ha ha
- sweetening
- cook
- ten minutes
- simple
Steps for ♪ Red-tree peanut soy sauce ♪
1
Four big red dates, go to the core, cut the tinkles and put them in the freezer with fresh water. This one's for the night. It's full of water. It's better to have the big red date of Xinjiang, the one full of flesh
2
Non-modified soybeans and Shandong peanuts were washed and immersed for one night. And this one's for the soybeans and peanuts. Don't ask me why the peanuts are white. I took my skin off when I made it
3
Soybeans, peanuts, red dates pouring together with water into the soy milk machine. Just press five grains of soybean
4
Filter the slag. You can't waste it, you can eat with shrimp skin, you can eat with a little bit of meat, you can be fat