Peanut chocolate cake
By VicentaLakin
Peanuts and chocolates have always been a classic combination, making sweet chocolates more cyanobactane, and chewing in the brilliance of nuts and the spread of chocolates, so sometimes these two things are needed to make delicious desserts: The peanut chocolate cake, which is also wrapped in a fragrance of peanut butter, with one or two cups of tea in its spare time, spends an easy weekend, leaving aside the troubles because there are no disputes in the kitchen and only good times。
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- simple
Steps for Peanut chocolate cake
1
Materials: butter: 100 g, sugar: 110 g, eggs: 90 g, low powder: 130 g, cocoa powder: 24 g, powdered powder: 2 g, milk: 50 g, peanut butter: 80 g, peanut chips: 40 g
2
Butter softens naturally, with sugar, to lighten the color
3
Add eggs evenly
4
In two sifts, powder, cocoa and milk
5
I'll put a good paste in the bouquet and squeeze it in the bottom of the cup
6
Then you dig a small spoon of peanut butter in the middle
7
Squeeze into a layer of peanut butter
8
You put some peanuts in the oven on the surface, you bake for 20-23 minutes on the 170-degree middle of the fire, and you get out of the oven without a wet sticky tape when you put a toothpick in it
9
It's done
10
..
11
..Peanut chocolate cake Make Tips
You can make chunky peanut butter by adding some crushed peanuts to regular peanut butter and mixing well.