Smelt omelet soup
By VicentaLakin
The season when the silkmelons are heavily on the market changes their tastes。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Smelt omelet soup
1
Material collections。
2
The silk melons go to the petricorns, the sausages, the garlic trim, the onions are shredded, the eggs spread with a few drops of yellow wine。
3
The boiler heats up with a proper amount of salad oil, and the oil burns up garlic。
4
I'll put it in the guacamole, and I'll put it in the sausage。
5
Put the proper amount of water in the water and boil the fire。
6
Flour is placed in the basin and dispersed into water。
7
With chopsticks mixed in the same direction into flat-size little bumps。
8
When the fire breaks, it spreads down into the oak, and it boils until the oak rises, the silk is soft and the soup is thick。
9
It's pouring into an egg fluid, it's spreading fast, and it's boiled to form an egg flower. Salted, twitched, mixed into onion flowers, and a few drops of fragrance。
10
The finished chart。