It's delicious
By VicentaLakin
The platinum, remembering the crumbs of the dumplings and the juicy pies。
Recipe Recommendations
- minced pork 200 grams
- flour 500 grams
- parsley 150 grams
- onion 50 grams
- Jiang 50 grams
- sesame oil 10 grams
- peanut oil 100 grams
- salty and fresh
- fried
- an hour
- simple
Steps for It's delicious
1
I woke up and made dumplings. Oiled in the pot, heated up in the dumplings, and the little fire burned slowly。
2
Scratch the face with warm water and then rub it in a smooth face. Add onions at the end of the day to the blend, then to the curry。
3
Then we add carrots and ginger mush, perfume and peanut oil to stir up in one direction。
4
Scratch the face with warm water and then rub it in a smooth face. Add onions at the end of the day to the blend, then to the curry。
5
I woke up and made dumplings. Oiled in the pot, heated up in the dumplings, and the little fire burned slowly。
6
Ten grams of corn starch mixed with water。
7
When the bottom of the frying dumplings is yellowened, it pours into the starch water, which is at half the height of the dumplings, and is boiled with a coating。
8
When the pot is quiet, open the lid and when the starch in the pot is slowly condensed into gold, the fire is shut。
9
Bottom crack。
10
Fried dumplings are juicy, and at high temperatures they're not free of appetite。