Cranberry cookies
By VicentaLakin
The first time I made cranberry cookies, it was quite a success
Recipe Recommendations
- eggs half a
- low-gluten flour 165g
- butter 75g
- dried cranberries 35g
- powdered sugar 35g
- sweet and sour
- baking
- an hour
- simple
Steps for Cranberry cookies
1
Eggs are made of egg fluid
2
Butter softening with sugar powder and low-banded flour graft
3
I'm lazy4
A rectangular rectangular was put in the freezer for an hour. I used toothpaste boxes. The greasy ones didn't take pictures5
The thin slices cut to a similar thickness are drawn into the oven, and the ovens cut by colleagues are preheated at 150 degrees, burning at 150 degrees for 20 minutes. My top color is not deep enough, but I can actually add a little more time. I hid in the air-conditioning room and I had no pictures
6
Ding, the food's on the table, it's beautiful, it's cold, it can't get back in timeCranberry cookies Make Tips
I don't like sweets, so I didn't add much sugar, but you can add more if you have a sweet tooth. You can also adjust the amount of dried cranberries to your liking; I used 35g.