Six inches of tea and chili cake
By VicentaLakin
A friend likes tea and promised her to make you tea cake, but it never happened
Recipe Recommendations
- eggs of 3
- low-gluten flour 48G
- matcha powder 2g
- white granulated sugar 50g
- salad oil 30ML
- milk 30ML
Steps for Six inches of tea and chili cake
1
Get everything ready
2
Separate the protein from the yolk
3
add 20 g white sugar to the yolk, mix, 30 ml milk, mix, add 30 ml latte, mix, add sifted low-banded powder and tea powder, and mix it into tea paste
4
add 30 g white sugar to the proteins three times
5
The oven is 170 degrees preheated, and a third of the protein is picked during the preheating period to rub the tea and yolk paste, so that it is plattered with the tangerine, which is then poured into the protein。
6
The oven is almost hot
7
Put it in the oven for 170 degrees and 30 minutes, waiting for good food, during which time you can clean up the mess. Clean it up
8
It's finished
9
It's good. It's not enough