Butter cookies
By VicentaLakin
as a high school student of the expatriate party, there is a lot of spare time that ordinary high school students do not have, and this time usually becomes my bake time. after buying the great book of kings, the whole mind was filled with inspiration, and his formula really failed! it's the first time i've ever made cookies with a great recipe!
Recipe Recommendations
- low-gluten flour 200g
- butter 130 grams
- fine sugar 30 grams
- eggs one
- vanilla extract 1.25ml
- frosting 65g
- cocoa powder 25g
- sweetening
- baking
- ten minutes
- ordinary
Steps for Butter cookies
1
be prepared for food, with an early cooling of butter in the room, if winter is around 10s-20s。
2
Put soft butter and fine sugar and frosting in a big bowl, mix it with an eggmaker, and blow out butter
3
It gets bigger and lighter. (as shown)
4
Add egg fluid in two to three
5
It's supposed to be light butter
6
Put vanilla in the butter and mix it evenly with an eggbeater
7
If you want chocolate cookies, you can sift cocoa with flour
8
The technique is to mix it evenly with a rubber razor, not to draw a ring, and constantly to roll it up from the bottom (I wish I could send a video
9
After the mix! Forget the cocoa。
10
This time, we'll use the chrysanthemum to put the pasta in the bag, so don't forget to cut your mouth in the front
11
Squeeze the paste on the ketchup/smoking paper and put it in the preheated oven, 190 degrees, 10 minutes or so! Watching it in the last few minutes, especially with chocolate