cucumber eggs with pepper dumplings
By VicentaLakin
There's not enough dumplings. A lot of big cucumbers in the food brought by my mother-in-law this time, and some of them are a little cucumbery, and it's nice to have a vegan dumpling with eggs and peppers, and it tastes so good that even the child's father who eats meat says it tastes good. It's a good choice to have some free time in the summer, some vegan dumplings。
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Steps for cucumber eggs with pepper dumplings

1
Get the raw materials ready
2
Make up your face. Cover it and wake up for 30 minutes
3
Sliced peppers
4
The cucumbers are silked, the onions are shredded, the onions are gone, the onions are replaced, and the first half of the salt is spilled, the cucumbers are picked, and the water is sprung. Paper
5
Scrambling eggs with shovels, drying up
6
Eggs are mixed with raw smoke, wine, pepper powder, onions, peppers, salt, odour
7
Put it in the cucumbers of water
8
Put it in a vegetable oil mix
9
Spoiled face, squirted into a flat little agent
10
Squeeze, skin, dumplings
11
The pot boiled, the dumplings went down, and the boiled for eight minutes
12
When the dumplings started to smell the scent, the fire came out。
13
Load
14
Try one. It's so rare
15
Not bad, huh