Meat pine slices

By VicentaLakin

Meat pine slices
I made some pine at home, and I thought of that pine bread that smelled sour! However, the thinness of the bread is hard to grasp, it may not be able to be rolled up, and the fracture of the surface affects the sale of the face, which is to be eaten at home. It tastes the same

Recipe Recommendations

  • high-gluten flour 600ML
  • milk 200ml
  • eggs one
  • yeast 8 grams
  • salt 1 teaspoon
  • butter 40 grams
  • sugar 30 grams
  • green onion 1 segment
  • salad dressing 2 tablespoons
  • meat floss 3 scoops

Steps for Meat pine slices

  • Make Meat pine slices step 0
    1
    Hot milk yeast, with eggs, salt, sugar mixed; then buttered into bread pasta
  • Make Meat pine slices step 1
    2
    Put the noodles on the grill. It's better to put oil on it! And then put onions on
  • Make Meat pine slices step 2
    3
    Waiting for a second fermentation, about half an hour. It's better to put on wet gauze
  • Make Meat pine slices step 3
    4
    fermentation and plastering
  • Make Meat pine slices step 4
    5
    Fire, 200 degrees, 20 minutes
  • Make Meat pine slices step 5
    6
    Get rid of the paper
  • Make Meat pine slices step 6
    7
    Half
  • Make Meat pine slices step 7
    8
    Nice hair, soft
  • Make Meat pine slices step 8
    9
    Then take half. Cut
  • Make Meat pine slices step 9
    10
    Cut it in two
  • Make Meat pine slices step 10
    11
    Two pieces complete
  • Make Meat pine slices step 11
    12
    Squeeze the salad sauce
  • Make Meat pine slices step 12
    13
    Put the pine on
  • Make Meat pine slices step 13
    14
    Cover it, cut it
  • Make Meat pine slices step 14
    15
    Done

    • Recipe Categories

    Recipe recommendation