White pasta
By VicentaLakin
It's our classic pastry in Gangnam. It's from a small to a big meal, and now there's a snack shop to sell
Recipe Recommendations
- ordinary flour 250 grams
- sugar 50 grams
- qingshui appropriate amount
- yeast 2 grams
- Red and green silk appropriate amount
- candied dates appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for White pasta
1
Materials
2
Turn on the white sugar with hot water, turn on the cold water, so the sugar doesn't feel warm
3
Flour and yeast mix evenly
4
Put sugar in the flour, and a little bit of it
5
It's a thick paste
6
Vacuum gauze down to a suitable amount of vegetable oil soaked, evaporated in the cage, and a few vegetable oils on the edge
7
Put the paste in the steam cage, shave the face with a razor
8
The steam pan and half a pot of cold water, put the steam cage on it and ferment it
9
On the fermented paste, put the kernel date and the red green silk
10
After the fire went off, it continued to steam for 30 to 40 minutes. Cover
11
Cut the plate, sweet and soft