Red oil
By VicentaLakin
Red oil saloon -- a delicious dish of congee. The aroma, the spicy, the fresh tastes are all mixed, and without knowing it, the appetite is wide open。
Recipe Recommendations
- dried bamboo shoot appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- white sesame appropriate amount
- green pepper of 5
- garlic 2 cloves
- salt appropriate amount
- white sugar 1 teaspoon
- sesame oil 2 tsp
- salad oil appropriate amount
Steps for Red oil
1
A proper amount of bamboo
2
Clean-up, fresh-water bubbleheads take at least 12 hours to change water。
3
Scratch after the bubble。
4
Put the sting in the power pressure pan, with proper water, without a sting, and move to the bean, hoof and leg. The procedure is over, the sting is ripe。
5
Crushed rinsing water, squeezing water. Paprika chops, garlic shredding, pepper powder, pepper powder, white sesame。
6
The base boiler heats up a proper amount of salad oil, which is larger. Put the garlic on the scent, put the chili in the peppers till they're dead。
7
I'll put the pepper powder, the pepper powder, the white sesame sauce。
8
Put in a sting, a saline, a sugar mix, and add fragrance。
9
The finished chart。