Pumpkin's brownie
By VicentaLakin
It tastes like a child, it's been 10 years since we left home, and we rarely get to eat it at home. Food communication can add to my trust in 382531485, so let's make a beautiful meal. Flour is a golden pasta made of pumpkins, bright in colour, most of all with nutrients... so it's covered in a big pile of face, it's frozen in the fridge, it's unfrozen when it's ready to eat, and it's made into what it wants. It's been tried once. It's convenient. There's no baker to learn from
Recipe Recommendations
- flour 500 grams
- pumpkin 200 grams
- yeast 5 grams
- sweetening
- braised
- ten minutes
- ordinary
Steps for Pumpkin's brownie
1
Put yeast in flour
2
Pumpkin sliced or cooked, crushed
3
Use a blender to make pumpkin mud, so the noodles will be more delicate
4
Add a little pumpkin mud to the flour. Medium
5
It's made of chopsticks
6
Scratch it in three-faced groups
7
Covered with a lid and fermented to 1.5 and 2 times the size
8
A nice pasta
9
Take a little piece, wrap it in red sugar powder, like a bag
10
It's a pizza. Ten minutes
11
I put it in the pan. The fire was slowly burned. I didn't put any oil in it
12
Two drops of oil were added, so it's better, and in the course of the branding, the cakes will have a drum bag and a small vent will have to be pumped with a pot shovel, because the red sugar will not come out because of the flour
13
It's always flipping
14
Isn't it getting better
15
Beautiful pumpkin pie
16
Just eat it, cut it, either