Watermelon yogurt mousse
By VicentaLakin
In the hot summer, the cold feels good
Recipe Recommendations
- watermelon juice 330 grams
- plain yogurt 200 grams
- biscuits 90 grams
- butter 35 grams
- the gelatine powder 10 grams
- sugar 20 grams
- pure water 40 grams
Steps for Watermelon yogurt mousse
1
Biscuit is crushed with a crutches, and butter melts and falls into the cracker. And then you pour it with a spoon and you put it in the fridge。
2
Watermelon picks fruit, leaves seeds, cedines, pours into the food machine to make mud and filters for juice. Better filter it again. Each filter is static for 10 minutes。
3
5 grams of fish powder, 20 grams of sugar and 40 grams of pure water insulated, melted, mixed into 200 grams of yogurt, then poured into the cookie-crackers, emptied the surface and frozen the fridge for half an hour
4
10 grams of fish glue and 80 grams of melon juice melted and then poured into the remaining 250 grams of melon juice evenly. This time, do not remove the mold from the fridge and pour watermelon juice into the mold. One hour
5
Take out the mold in an hour, put it on a higher cup, blow it around for 10 seconds
6
Pull the mold down slowly, and it's off
7
The cold fruit tastes great