Sea yogurt mousse cake
By VicentaLakin
Recipe Recommendations
- eggs of 2
- fine sugar 35 grams
- milk 20 grams
- corn oil 20 grams
- low powder 33 grams
- plain yogurt 280 grams
- light cream 100 grams
- sugar 40 grams
- gelatin tablets 10 grams
- lemon juice 5ml
- coconut milk 10 grams
- Blue cocktail 100ml
- sprite 50ML
- coconut 5 grams
- crumbs 20 grams
- butter 5 grams
- tin foil 1 segment
Steps for Sea yogurt mousse cake
1
The cake is made in the same way as the twilight cake. The good cakes go off the edges, the whole small circle is split horizontally into three spare pieces。
2
Shell making: first, the glitting tablets are soft with cold water, all shell materials are heated up, then the glitting tablets are evenly melted, cooled and remouldered into the freezer
3
Both deep and shallow marine materials are packed in containers. Shelby's insulated from the water, added to the soft glitting tablets, melted and brought out, and the room warmed up and evened with cocktails and put them in the freezer for one night4
MOOSE LIQUID PRODUCTION: A TOSSED SUGAR INTO LIGHT CREAM INTO MILK SHAKES AND NOT BEAT; B TOSSED A PART OF THE YOGURT, HEATED BY WATER, INTO A SOFT GLINT TO FULLY MELTED; C ROOM COOLED WITH ALL YOGURT AND THEN MIXED WITH LEMON JUICE; D WAS THEN POURED INTO THE CREAM PASTE. MOOSE DOES IT
5
Let's start with a tin paper pad and a butter-proof inside. Put a piece of cake in the mold
6
Down into moose. Two more cakes are repeated. Every piece of cake has to be a moose. At the top, it's Moose. Frozen one night or more7
Last Decoration
8
Take out the frost and put a spoon in an irregular piece
9
Cake out of the pattern, side by side, with ribbons. Okay
10
I'll make it dark, then light
11
And the cookies
12
A little coconut in the middle of the cold and the end of the biscuit
13
Finally put the shells on
14
Beautiful