Red-hot chops
By VicentaLakin
Recipe Recommendations
- small row 500 grams
- beer 330ml
- ginger 1 block
- soy sauce 2 tablespoons
- Old rock sugar 10 grams
- sweetening
- burn
- half an hour
- simple
Steps for Red-hot chops
1
Cleaning of small platoons2
When the water is boiled, it is released into a small drain, which is quickly recovered and immersed in cold water and then dried。3
Pick up the kettle and put it in the ginger4
And then you put it in a small steak and you turn it5
When you're in the old ones, you'll be in the red6
Ten minutes after you join the beer7
Join a little bit of old ice cream8
Fire for juice9
Let's try and enjoy it