Eggstick
By VicentaLakin
Recipe Recommendations
- light cream 100 grams
- milk 90 grams
- breast training 10 grams
- egg yolk of 3
- fine sugar 30 grams
- custard powder 15 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Eggstick
1
When the water is sifted and poured into the egg pelt, the amount is exactly twelve, each of which is full. It's more delicate after the screening. It's not too demanding
2
The oven is 190 degrees upper and lower, heated up and put in the middle for 25 minutes. ♪ When you're out ♪
3
After a bit of cooling, three yolks were evenly mixed
4
The sifted cheese powder continues to mix
5
The sifting makes the taste more subtle
6
When the water is sifted and poured into the egg pelt, the amount is exactly twelve, each of which is full. It's more delicate after the screening. It's not too demanding
7
The oven is 190 degrees upper and lower, heated up and put in the middle for 25 minutes。
8
Five out of five
9
Completed Chart