Double-bean mushroom
In the past two years, there have been more and more mushroom varieties in the market. This is a good thing. Although some varieties are not cheap, because they are not very "weighed", it does not cost much money to fry a dish. I bought Isamu mushrooms the day before yesterday. This is one of the cheaper mushrooms. I went home and improvised it and used fermented beans to make a dish. Unexpectedly, the two pigs actually said it was delicious, and they were not happy to take pictures at that time. No, last night the little girl asked for that dish, so I made another dish. This time I recorded it with my camera and passed it on to share with everyone. It was super simple to collect vegetables quickly. It was very suitable for working people! Let me tell you that the cost of this dish is only 3 yuan, which is very cheap. Haha, who told me that we are a housewife who knows how to live a life!
Recipe Recommendations
- Pleurotus cornucopiae appropriate amount
- douchi appropriate amount
- oil appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for Double-bean mushroom
1
Wash the mushroom, tear the large pieces into small pieces, and gently squeeze dry with your hands.
2
Heat the wok and drain the oil.
3
Add the mushroom and stir-fry the water.
4
Add the fermented bean sauce and stir fry.
5
Add the right amount of sugar.
6
Add some chicken essence to taste.
7
Stir fry for a while, sprinkle with some garlic flowers, mix well, and serve on a plate.Double-bean mushroom Make Tips
1. Mushrooms have a lot of water and are easy to absorb water, so it is best to squeeze dry the water after washing, so that not too much water will come out when frying. 2. The fermented bean is already very salty, so there is no need to add salt.