Corn steak soup
By VicentaLakin
Not to mention you're a senior housewife or a small-scale cooker, and you can have a good meal at the house at noon at work or in front of the house. Fruit and corn tastes sweet and sweet, eating with soft ribs without any greasy feeling, and soup water has a slight sweetness in addition to the thick flesh. After a few hours of cooking, the ribs are rotting, softly, and the bones are separated. The mouth is soft, the flesh melts
Recipe Recommendations
- salty and sweet
- pot
- several hours
- simple
Steps for Corn steak soup
1
Water in the pot, ribs and peppers into the pot, and water to the blood。
2
Only the ribs will be taken out, put in the jar, then put in the ginger
3
Cut the fruit and corn and put it in the gin. Put it in the right amount of water, not more than 80% of the calf
4
Placing stainless steel pads in containers, adding water into them to the water level in front of the aqueduct
5
Let's put the food in
6
Pour clean water into the sink at the edge of the sink, turn the lid, and evenly spread the water in the sink
7
Cover the top, plug in the power supply, press the function key, select a three-hour slow stew, open the lid after the program, put a little salt in, put in fragrance and cut onions, and eat。
8
Thank you for the food, thank you to the company of the Sky Microcomputer from the hydroelectric pot
9
The insulation process is to place the food and soup in a porcelain or pottery, seal the mouth, and then place the porcelain in a pot with a proper amount of water, which is slightly less than the porcelain, and covers the porridge, so that the water in the porridge remains boiling and boiled with boiling water, usually for about three hours. This stew is better sealed in the cooking process, with a certain temperature and pressure maintained in the cauliflower, with fresh spices, such as proteins, soluble, and less dissipated, so as to maintain the original juice of the food. It is also so clear that the soup is especially suitable for the cuisine, because the food is so small that it cannot roll over. The practice of insulation is very consistent with the idea of healthy diet. Owing to the capacity constraints, only one chicken leg, or two chicken wings, or three or five ribs, can be placed in the aluminum, reducing intake of meat food. Because of the length of time spent on insulation, not only can the soup be cooked with nutrients, fresh, light, taste, but it can also be replaced with food and medicine, which are particularly suitable for repair. The timing of the cooker makes it easier to make stew. After breakfast, the food and soup are put in the lumber, when the timing is activated, it automatically warms up, and then comes out at noon。