Garlic cream roasted lobster
By VicentaLakin
It's the best crawfish on the Internet. I'll have a garlic too. Roasted lobster
Recipe Recommendations
- Boston lobster 500G
- cream appropriate amount
- pepper appropriate amount
- salt appropriate amount
- garlic a
- salty and fresh
- roast
- ten minutes
- simple
Steps for Garlic cream roasted lobster
1
Bronze is so big, fatty, pretty pliers
2
With a brush, the legs, the stomach, the back, the pliers were washed, then the sun was removed, the intestines were removed。
3
And the plier cracks with a knife, and all of it cracks, and it is easy to eat, and don't try your teeth, and I'll tell you what I've learned. That's pretty hard。
4
Take a lot of garlic to the skin, smash it, or chop it
5
Smashed garlic and cream with black pepper。
6
Put tin paper on the grill, wrap up half the lobster so it can heat up evenly, and not lose the soup
7
Sprinkle the butter and garlic on it, evenly。
8
The oven is preheated at 200 degrees, mid-level and baked for about 15-20 minutes until the lobster is ripe。
9
That's delicious, fresh, juicy garlic cream and roasted lobster。